It has been said that the way food looks affects our perception of how it will taste

So...

First Feast The Eyes!

Handmade pottery is at its best when filled with comestibles. We see the beauty of the clay and imagine the taste of the food.

To help you with some proven "tastings"  I have gathered recipes first featured in the studio Newsletter here.

They are arranged by date and name.  I hope you enjoy trying them! Let me know.

1 Nov 2010    Butternut Squash Soup with Ginger and Sage   16 Dec 2009    Nutmeg Cookie Logs   23 Nov 2009    Grasmere Gingerbread   14 Oct 2009    Pound Cake Hilda   27 Sep 2009    German Onion Cake   17 Nov 2008    Almond Sticks with Cocoa Nibs   2 Sep 2008    Ginger Scones

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